In the world of culinary arts, Sohla El-Waylly has undoubtedly made a name for herself. As a chef, on-camera personality, and cookbook author, El-Waylly has carved a unique path to success, guided by her unwavering passion for cooking.
Growing up, El-Waylly always knew that her heart belonged in the kitchen. However, it wasn’t until after she graduated college with a degree in economics that she mustered the courage to pursue her true calling. She took the leap and enrolled in culinary school, setting the stage for a career that would soon be nothing short of extraordinary. In the years that followed, El-Waylly honed her skills by staging at renowned establishments like Eleven Madison Park. She navigated the demanding world of fine dining in New York City, working her way into some of the most acclaimed kitchens.
In 2016, El-Waylly and her husband embarked on a new adventure by opening their own restaurant, Hail Mary. However, after a year of hard work and dedication, they faced the challenging decision to close their beloved establishment, marking a pivotal moment in El-Waylly’s culinary career. She ventured into the realm of food media, joining Serious Eats, where her expertise shone brightly. She then went to Bon Appétit, where she contributed as a recipe tester, and she has now found her home at The New York Times, where she develops mouthwatering recipes.
But El-Waylly’s talent and charisma extend beyond the kitchen. She seamlessly transitioned into the world of on-camera presentations, participating in the test kitchen at Bon Appétit. Her YouTube series, Stump Sohla, became a hit. Further showcasing her versatility, she launched the History Channel’s online series Ancient Recipes With Sohla, where she explored the rich tapestry of culinary history. And perhaps one of her most exciting ventures has been serving as a judge alongside Dan Levy on the HBO competition cooking show The Big Brunch.